| Breakfast | Mon - Sat | 07:30 - 10:30 |
| Sun | 08:00 - 10:30 | |
| Lunch | Mon - Sat | 12:00 - 14:30 |
| Sun | 12:00 - 21:00 | |
| Supper | Mon - Thu | 18:00 - 21:30 |
| Fri & Sat | 18:00 - 22:00 | |
| Sun | Until 21:00 | |
| Bar | Mon - Sat | 10:00 - 23:00 |
| Sun | 12:00 - 22:30 | |
| Hotel | Every Day | 24 Hrs |
Catch Of The Day
The fish board changes daily, reflecting seasonality, availability, price and weather, we do not freeze! Below is just a sample of the fish board.
Adnams beer battered haddock, homemade tartare sauce, thick cut chips remarkably popular dish, so much so it is ever present
Grilled organic salmon steak, crushed new potatoes, prawn butter, fresh seasonal vegetables
Pan-fried local mersea skate wing, smoked bacon & caper butter, new potatoes, fresh seasonal vegetables
Grilled lemon sole, cherry vine tomatoes, herb oil, new potatoes, fresh mixed salad
Scottish rope grown mussels, garlic, white wine, shallots, cream, thick cut chips
Pan fried cod fillet, samphire, mussels, red onions, pancetta, new potatoes
Half or whole lobster thermidor, watercress & thick cut chips
Fish Cakes, thick cut chips, fresh green salad