Last week's Sunday Lunch at The Crown
Click on the tabs below to reveal the menus.
| Soup of the day, homemade bread | 4.50 | Columbard - Gascogne |
| Spicy prawn cakes, cucumber, spring onion, peanut & chilli salad, dipping sauce | 6.75 | Chardonnay - Oz |
| Smoked salmon, steamed potato salad, lemon & toasted parmesan | 6.95 | Pinot Blanc - Alsace |
| Chicken wings & aioli | 5.50 | Riesling - Austratlia |
| Carpaccio, cress, lemon, caper & parsley dressing | 7.95 | Verdejo - Spain |
| Potted shrimps, melba toast | 7.50 | Sauvignon Blanc - Kiwi |
| Watercress salad, quails eggs, ricotta, toasted almonds & seeds | 6.50 | Chenin Blanc - SA |
| Fino sherry & honey poached cherries, buffalo mozzarella, Suffolk salami & crusty bread | 6.95 | Lugana - Italy |
| Battered haddock, homemade tartare & thick cut chips | 11.25 | Picpoul, de Pinet - L'doc |
| Smoked bacon chop, fried egg, tomato chutney, watercress, thick cut chips | 11.95 | Pinot Noir, Omrah - Oz |
| Roast rib of South Deveon beef, homemade Yorkshire pudding & horseradish sauce, roast potatoes & fresh seasonal vegetables | 16.25 | Cht. las Ravalrie-Bordeaux |
| Creamed lamb sweetbreads, smoked bacon, broad beans, sugar snaps, peas, tarragon, jersey royals | 11.50 | Fleurie - Beaujolais |
| Chicken, leek & smoked bacon pie, thick cut chips | 14.95 | Pinot Blanc - Alsace |
| Fresh pea, feta & basil tart, tomato & red onion salad, new potatoes | 9.95 | Chablis - Chablis |
| 10oz rump steak, crispy onion rings, thick cut chips & salad | 18.95 | Entity Shiraz - Barossa |
| Lamb cutlets, flatbread, tzatziki, white bean hummus, rose harisa, watercress | 15.95 | Pinot Noir - Burgundy |
| Roast leg of free range Blythburgh pork, roast potatoes, homemade apple sauce, crackling, fresh seasonal vegetables | 14.75 | Pinot Noir - Oz |
| Watermelon, orange, feta, tat soi & pomegranate salad | 9.95 | Picpoul de Pinet - L'doc |
| Pan fried calves liver, new season greens, roasted garlic & rosemary potatoes, cabernet sauvignon vinegar | 9.95 | Lugana - Italy |
| Please see the blackboard for the catch of the day, all fish is fresh, predominantly east coast thereby reflecting - seasonality, vailability, price & weather, we do not freeze! | Sancerre - Loire |
| Portion of thick cut chips | £2.95 | Mixed salad | £1.95 | Trio of homemade bread | £2.00 |
| New potatoes | £2.50 | Bowl of seasonal vegetables | £3.00 | Garlic bread | £2.00 |
| French fries | £2.95 | Mushy peas | £1.60 | White bread roll | £1.00 |
| Locally produced ice creams (three scoops) | 4.50 | Pedro Ximinez - Spain |
| Raspberry bakewell tart & white chocolate ice cream | 5.95 | Muscat de Rivesaltes |
| Vanilla creme brulee, cherry compote & lemon shortbread | 5.95 | Muscadelle _ Oz |
Peach melba, vanilla ice cream, new season raspberries |
5.95 | Gewurztraminer - Alsace |
| Summery berry pudding with clotted cream | 5.95 | Muscat de Rivesaltes |
| Chocolate Jaffa mousse cake, Chantilly cream & orange caramel | 5.95 | Muscadelle - Oz |
| Raspberry, fresh lemon sorbet (two scoops) | 3.25 | Moscato d'Asti - Italy |
Cheese platter of five artisan British cheeses, grapes, quince jelly, lavosh crackers |
9.25 | Monastrell - Spain |
- we cannot guarantee that dishes do not contain nuts, bones or shot. if you do have a specific dietary requirement, please ask -